Psychology · 20 min
The Way We Eat Now
By Bee Wilson
Explore how modern life has subtly reshaped our relationship with food, revealing the unseen forces that dictate our choices and desires.
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Category
Psychology
Duration
20 min
What it is about
Food culture, eating habits, consumer psychology, industrial food system
Who it is for
If you've ever felt a quiet disconnect from what you eat, or wondered why your choices don't always align with your intentions, this will resonate, and this will help you see what to do next.
The author
Bee Wilson, a perceptive food writer and historian, meticulously traces the evolution of our eating habits, revealing the systemic shifts that have quietly reshaped our plates and palates, often without our conscious awareness.
About the author
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