Book Summary · 21 min
Homemade for Sale: How to Set Up and Market a Food Business from Your Home Kitchen
By Lisa Kivirist
Unpack the complex journey of transforming a home kitchen passion into a legitimate food business. This episode reveals the blend of creativity, compliance, and courage required to move beyond hobby, navigating regulations and crafting a compelling market narrative.
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Book Summary
Duration
21 min
What it is about
home food business, cottage food laws, food entrepreneurship
Who it is for
Best suited to listeners who want a clearer working understanding of home food business, cottage food laws, food entrepreneurship and better judgment in how they apply it.
The author
Lisa Kivirist brings a credible and useful lens to home food business, cottage food laws, food entrepreneurship, with enough subject command to make the book worth hearing.
About the author
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